Duo of Dips (GF)
Choice of 2 ~ Olive Tapanade, Hummus, or Creamy Feta & Peppers w/ baguette & Baked Pita
Not so Cheap Dates (GF)
Plump dates stuffed with chèvre cheese and wrapped in bacon
Baked Brie (GF)
French brie encrusted in mixed nuts. Served with French baguette and apple slices
Sesame Ahi Tuna (GF)
Seared tuna encrusted with sesame seeds, with wasabi rice, and Ponzu dipping sauce
Moroccan Scallops (GF)
Seared sea scallops with a Moroccan rub served with cambozola cream sauce
“They’re Back!” Nachos (GF)
Crispy tortilla chips with prawns, melted cheese, black beans, green onions and diced tomatoes.
Crab & Brie Warm Dip
King Crab, Artichokes and creamy French Brie topped with Breadcrumbs & served with warm Baguette
Five Cheese Mac & Cheese
Cavatappi noodles in a rich five-cheese cream sauce topped with housemade breadcrumbs and bacon
The Weekly Cheese Flight (GF)
A platter of five distinct artisan cheeses w/Housemade fig jam and warm French baguette
For our guests’ convenience The Grape Tap will include 18% gratuity to parties of 5 or more, and 12% on all to go orders of $100 or more. All menu items are subject to availability, and can change seasonally to take advantage of local Alaskan products.
Consuming raw or undercooked meat, poultry or seafood may increase your risk of food borne illness.
Grape Tap Greens (GF)
Fresh mixed greens tossed with broccoli, blueberries, housemade granola and our house dressing
Beet Salad (GF)
Mixed greens, spinach, red & golden beets, pears, chèvre, walnuts & pumpkin seeds, and a housemade mustard dressing
The Wedge Salad (GF)
A crisp wedge of baby iceberg lettuce topped with house-made blue cheese dressing, blue cheese crumbles, bacon, and grape tomatoes
The Healthy One (GF)
Fresh MatSu Valley mixed greens tossed with shredded carrots and cabbage, tomato, cucumber, sprouts, chickpeas, and sunflower seeds. Served with a champagne vinaigrette
Add Tofu | Add Chicken | Add Prawns
** The Nuts **
Nuts by the Pound or 1/2 Pound
Please your sweetie, embellish your entertaining, or just feed your addiction with Grape Tap’s famous spiced nuts.
(GF) indicates Gluten Friendly items with possible substitutions.
Chicken Caprese Lasagna
Blackened chicken, fresh mozzarella, tomatoes, basil & asiago cream sauce, layered in pasta, and topped with mixed cheese
Chicken Marsala (GF)
Organic chicken breast, cremini mushrooms, sweet marsala sauce, and veg du jour with mashed potatoes
Roasted Duck (GF)
Half of a roasted duck drizzled with a berry and mild habanero glaze. Served with wild rice & carrots, shiitake, and a Beurre Blanc
Tenderized & lightly breaded Duroc pork loin, mashed potatoes, green beans, sweet & sour cabbage, with a lemon beurre blanc
Wild caught prawns sautéed with kale, butternut squash, bacon, radiatori pasta, a beurre blanc, and topped with shaved apples
Herb roasted rack of New Zealand lamb with mashed potatoes and veg du jour
Seasonal fresh vegetables sautéed in a spicy Asian sauce and served over organic brown rice
Add Tofu | Add Chicken | Add Prawns
Tenderloin au Poivre (GF)
Green peppercorn encrusted 5oz filet mignon, pan-seared and topped with sautéed onions, bacon, and mushrooms. Served with a rich bordelaise sauce, mashed potatoes, and veg du jour.
Meat Lovers (GF)
Green peppercorn encrusted 8oz filet mignon pan-seared and topped with sautéed onions, bacon, and mushrooms. Served with a rich bordelaise sauce, mashed potatoes, and veg du jour.
New York Steak (GF)
Handcut 11oz New York Strip, pan-seared, drizzled with our rich bordelaise sauce and topped with a pimento cream cheese. Served with a potatoes casserole and veg du jour.
*Ask your server about our Blue Cheese Option*
American Style Kobe Beef Sliders
Three Kobe beef sliders with muenster cheese, grilled apple, and bacon jam served w/ baked sweet potato wedges