Trio of Dips
Olive tapenade, spinach and sun-dried tomato hummus, creamy feta + peppers with baguette, and baked pita
Not so Cheap Dates
Plump dates stuffed with chèvre cheese and wrapped in bacon
French brie encrusted with mixed nuts. Served with French baguette and orange mango marmalade
Fresh seared tuna encrusted with sesame seeds, with a wasabi crispy rice cake and Ponzu dipping sauce
Seared sea scallops with a Moroccan rub served over cambozola cream sauce
“They’re Back!” Nachos
Crispy tortilla chips with prawns, melted cheese, black beans, green onions and diced tomatoes.
Alaskan halibut and King Crab, wild caught Prawns with a Chipotle Béchamel
Five Cheese Mac & Cheese
Cavatappi noodles in a five-cheese cream sauce with breadcrumbs and bacon
For our guests’ convenience The Grape Tap will include 18% gratuity to parties of 5 or more, and 12% on all to go orders of $100 or more. All menu items are subject to availability, and can change seasonally to take advantage of local Alaskan products.
Consuming raw or undercooked meat, poultry or seafood may increase your risk of food borne illness.
Grape Tap Greens
Fresh mixed greens tossed with broccoli, seasonal fruit, house made granola and our house dressing
$7 | $12
Fresh mixed greens with roasted beets, nut encrusted chèvre cheese, fresh pears, and served with a raspberry vinaigrette dressing
The Wedge Salad
A crisp wedge of iceberg lettuce topped with house-made blue cheese dressing, blue cheese crumbles, bacon, and grape tomatoes
The Healthy One
Fresh mixed greens tossed with shredded carrots and cabbage, tomato, cucumber, sprouts, chickpeas, and sunflower seeds. Served with a champagne vinaigrette
$7 | $12
Spinach, egg, bacon, pomegranate, pistachios & red onion with a warm bacon dressing
Add Tofu $8
Add Chicken $6
Add Prawns $8
** The Nuts **
Extra Nuts $2.50
Nuts by the Pound | $25
1/2 Pound | $12.50
Please your sweetie, embellish your entertaining, or just feed your addiction with Grape Tap’s famous spiced nuts.
Alaskan King Crab, blackened Alaskan halibut and wild caught prawns layered with house-made pasta topped with an asiago cream sauce and delicious cheeses
Sautéed organic chicken breasts with fresh mozzarella, hot house tomatoes, avocado & basil, served with angel hair pasta
Half of a roasted duck drizzled with a cherry, pineapple and habanero glaze. Served with orzo salad, leeks and pistachios.
Housemade orecchiette pasta with reindeer sausage, broccolini, tomatoes, ricotta & basil
Roasted rack of New Zealand lamb with herb fingerling potatoes and stuffed zucchini
Seasonal fresh vegetables sautéed in a spicy Asian sauce and served over organic brown rice
Add Tofu $8 | Add Chicken $8 | Add Prawns $12
Tenderloin au Poivre
Green peppercorn encrusted 5oz filet mignon pan-seared and topped with sautéed onions, bacon, and mushrooms. Served with a rich bordelaise sauce, mashed potatoes, and veg du jour.
Green peppercorn encrusted 8oz filet mignon pan-seared and topped with sautéed onions, bacon, and mushrooms. Served with a rich bordelaise sauce, mashed potatoes, and veg du jour.
Duroc Pork Tenderloin
Seared + roasted pork tenderloin with a date and cilantro relish. Served with red pepper polenta and veg du jour
New York Steak
11oz New York Strip pan-seared, drizzled with our rich bordelaise sauce and topped with a pimento cream cheese. Served with roasted potatoes and veg du jour.
*Ask your server about our Blue Cheese Option*
Kobe Beef Sliders
Famed Kobe beef from Idaho state topped with sautéed mushrooms and fontina cheese. Served with a small cucumber salad.