Artisan Bread Basket
Mixed breads with herbed olive oil
Hot Spinach & Artichoke Dip
Fresh spinach & artichokes topped with bread crumbs
Served with warm French baguette and baked pita
Not so Cheap Dates
Plump dates stuffed with chèvre cheese and wrapped in bacon
French brie encrusted with mixed nuts. Served with French baguette and orange mango marmalade
Fresh seared tuna encrusted with sesame seeds, with a wasabi crispy rice cake and Ponzu dipping sauce
Seared sea scallops with a Moroccan rub served over cambozola cream sauce
Ask your server for tonight’s selection
Alaskan seafood, bread crumbs and seasoning with Chipotle Béchamel
The Weekly Cheese Flight
A platter of five artisan cheeses with fig jam and warm French baguette
Five Cheese Mac & Cheese
Cavatappi noodles in a five-cheese cream sauce with breadcrumbs and bacon
For our guests’ convenience The Grape Tap will include 18% gratuity to parties of 5 or more. All menu items are subject to availability, and can change seasonally to take advantage of local Alaskan products.
Consuming raw or undercooked meat, poultry or seafood may increase your risk of food borne illness.
Grape Tap Greens
Fresh mixed greens tossed with broccoli, seasonal fruit, house made granola and our house dressing
$7 | $12
Fresh mixed greens with roasted beets, nut encrusted chèvre cheese, fresh pears, and served with a raspberry vinaigrette dressing
The Wedge Salad
A crisp wedge of iceberg lettuce topped with house-made blue cheese dressing, blue cheese crumbles, bacon, and grape tomatoes
The Healthy One
Fresh mixed greens tossed with shredded carrots and cabbage, tomato, cucumber, sprouts, chickpeas, and sunflower seeds. Served with a champagne vinaigrette
$7 | $12
Spinach, egg, bacon, pomegranate, pistachios & red onion with a warm bacon dressing
Add Tofu $8
Add Chicken $8
Add Prawns $12
** The Nuts **
Extra Nuts $2.50
Nuts by the Pound | $25
1/2 Pound | $12.50
Please your sweetie, embellish your entertaining, or just feed your addiction with Grape Tap’s famous spiced nuts.
Marinated pork tenderloin topped with a spicy apple chutney, cilantro and pistachios. Served with curried rice, green beans and raita
Layered baked chicken breasts, brie & pears with a cranberry relish, served with thyme polenta and veg du jour
Half of a roasted duck drizzled with a cherry, pineapple and habanero glaze. Served with orzo salad, leeks and pistachios.
Rollatini pasta filled with pesto, ricotta and asiago topped with a rich Bolognese meat sauce
Fettuccine Fruits De Mer
Alaskan Scallops, King Crab and prawns in a rich asiago cream sauce tossed with fettuccine
Succulent prawns sautéed in white wine, garlic, tomatoes and basil, with zucchini spaghetti.
Indian-style Vegetable Curry
Fresh cauliflower, carrots & sweet potatoes simmered in a south Indian-style broth served over basmati rice
Add Tofu $8 | Add Chicken $8 | Add Prawns $12
Tenderloin au Poivre
Green peppercorn encrusted 5oz filet mignon pan-seared and topped with sautéed onions, bacon, and mushrooms. Served with a rich bordelaise sauce, mashed potatoes, and veg du jour.
Green peppercorn encrusted 8oz filet mignon pan-seared and topped with sautéed onions, bacon, and mushrooms. Served with a rich bordelaise sauce, mashed potatoes, and veg du jour.
New York Steak
11oz New York Strip pan-seared, drizzled with our rich bordelaise sauce and topped with a pimento cream cheese. Served with roasted potatoes and veg du jour.
*Ask your server about our Blue Cheese Option*
Kobe Beef Sliders
Famed Kobe beef from Idaho state topped with sautéed mushrooms and fontina cheese. Served with a small cucumber salad.