The Daytime Dates
Six plump dates stuffed with chèvre cheese wrapped in bacon
Alaskan halibut, prawns, crab & panko with a chipotle béchamel
Alaskan Halibut & King Crab, Wild Caught Prawns w/ Chipotle Béchamel
Chicken, cilantro, black beans, green onions, tomatoes and cheese with guacamole
Five Cheese Mac & Cheese
Cavatappi noodles in a rich five-cheese cream sauce topped with house-made breadcrumbs & bacon
Soup Du Jour
Ask your server for today’s current selections
Cup $5 | Bowl $8
Grape Tap Greens Side Salad
Fresh mixed greens tossed with broccoli, seasonal fruit, house-made granola, and a creamy pepper dressing
Grilled sirloin, peppers & onions on romaine w/ avocado, pico de gallo, cilantro jalapeno dressing & crispy tortilla strips
Fresh greens, egg, bacon, bleu cheese crumbles, tomato + grilled chicken with a Dijon vinagrette.
Grilled sirloin, peppers & onions on romaine with avocado, pico de gallo, cilantro jalapeno dressing & crispy tortilla strips
Sandwiches & Lunch Entrees
Blackened Prawn Tacos
Cabbage, mango salsa, siracha mayo in corn tortillas with coconut black bean + cilantro brown rice
All American Sliders
Kobe Beef served on a Pretzel Bun with Munster cheese, Lettuce, and Tomato
Curry Chicken Salad Sandwich
Chicken Salad with Green Onion and Cashews on a Ciabatta Roll with Bacon Lettuce and Tomato.
Decadent Grilled Cheese
Dave’s Bread, Havarti cheese, bacon & tomato. Served with your choice of side.
In-house cooked corned beef with Swiss cheese, sauerkraut & house made dressing with your choice of side
Cheese, Pear and Chicken Sandwich
Brie & Harvati cheese with thinly sliced pear and chicken with cranberry sauce. Served on Dave’s Bread with your choice of side
Roasted Vegetable Sandwich
Roasted seasonal vegetables with homemade Boursin cheese on whole wheat ciabatta
Sides and Combos
Soup & Salad or Slider
Cup of soup with the Grape Tap Greens, or Slider
Hot Potato Salad | Quinoa Salad | Kettle Chips | Fruit | Coleslaw | Side Salad | Broccoli Salad
Grape Tap is proud to make everything from scratch using the freshest ingredients possible. All menu items are subject to availability, and can change seasonally to take advantage of local Alaskan products.
Consuming raw or undercooked meat, poultry or seafood may increase your risk of food borne illness.