The Daytime Dates
Six plump dates stuffed with chèvre cheese wrapped in bacon
Alaskan halibut, prawns, crab & panko with a chipotle béchamel
Soup Du Jour
Ask your server for today’s current selections
Cup $5 | Bowl $8
Quinoa with French green beans, broccoli, sugar snap peas, pistachios & a fresh herb vinaigrette
Grape Tap Greens Side Salad
Fresh mixed greens tossed with broccoli, seasonal fruit, house-made granola, and a creamy pepper dressing
“Bunless” Veggie Burger Salad
Spicy Thai tofu, peanut & quinoa “burger” on Bibb lettuce with a basil mint miso aioli
The Grape Tap’s take on the Nicoise Salad with fresh Alaskan Salmon.
Grilled sirloin, peppers & onions on romaine with avocado, pico de gallo, cilantro jalapeno dressing & crispy tortilla strips
Sandwiches & Lunch Entrees
Pulled Pork or Kobe Beef Sliders
Pulled pork with coleslaw and barbeque sauce on a pretzel bun or Kobe Beef with sautéed mushrooms and fontina cheese. Served with your choice of side.
Chicken Salad Sandwich
Curry chicken salad with green onion and cashews on a ciabatta roll with bacon, lettuce, and tomato. Served with your choice of side.
Chicken, cilantro, black beans, green onions, tomatoes and cheese with guacamole
Five Cheese Mac & Cheese
Cavatappi noodles in a rich five-cheese cream sauce topped with house-made breadcrumbs & bacon
Decadent Grilled Cheese
Dave’s Bread, Havarti cheese, bacon & tomato. Served with your choice of side.
In-house cooked corned beef with Swiss cheese, sauerkraut & house made dressing with your choice of side
Cheese, Pear and Chicken Sandwich
Brie & Harvati cheese with thinly sliced pear and chicken with cranberry sauce. Served on Dave’s Bread with your choice of side
Sandwich of the Day
Served with your choice of side
Sides and Combos
Soup & Salad or Slider
Cup of soup with the Grape Tap Greens, or Slider
Hot Potato Salad | Quinoa Salad | Kettle Chips | Fruit | Coleslaw | Side Salad | Broccoli Salad
Grape Tap is proud to make everything from scratch using the freshest ingredients possible. All menu items are subject to availability, and can change seasonally to take advantage of local Alaskan products.
Consuming raw or undercooked meat, poultry or seafood may increase your risk of food borne illness.