Lunch is served from May through September. Please call the restaurant for more information..
Beginners
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The Daytime Dates
Six plump dates stuffed with chèvre cheese wrapped in bacon
Seafood Cakes
Alaskan Halibut & King Crab, Wild Caught Prawns w/ bread crumbs and Chipotle Béchamel
Chicken Quesadilla
Chicken, cilantro, black beans, green onions, tomatoes and cheese with guacamole
Five Cheese Mac & Cheese
Cavatappi noodles in a rich five-cheese cream sauce topped with house-made breadcrumbs & bacon
Soups
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Soup Du Jour
Ask your server for today’s current selections
Cup | Bowl
Salads
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Grape Tap Greens Side Salad
Fresh mixed greens tossed with broccoli, seasonal fruit, house-made granola, and a creamy pepper dressing
The Healthy One
Grilled sirloin, peppers & onions on romaine w/ avocado, pico de gallo, cilantro jalapeno dressing & crispy tortilla strips
Fajita Salad
Grilled sirloin, peppers & onions on romaine with avocado, pico de gallo, cilantro jalapeno dressing & crispy tortilla strips
Sandwiches & Lunch Entrees
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Blackened Halibut Tacos
Cabbage, mango salsa, siracha mayo in corn tortillas with coconut black bean + cilantro brown rice
All American Kobe Beef Sliders
Two Kobe Beef sliders served on a Pretzel Bun with Munster cheese, grilled apple, and bacon jam
Decadent Grilled Cheese
Dave’s Bread, Havarti cheese, bacon & tomato. Served with your choice of side.
Classic Rueben
In-house cooked corned beef with Swiss cheese, sauerkraut & house made dressing with your choice of side
Cheese, Pear and Chicken Sandwich
Brie & Harvati cheese with thinly sliced pear and chicken with cranberry sauce. Served on Dave’s Bread with your choice of side
Sides and Combos
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Soup & Salad or Slider
Cup of soup with the Grape Tap Greens, or Slider
Sides
Hot Potato Salad | Sweet Potato Wedges | Kettle Chips | Side Salad | Broccoli Salad
Grape Tap is proud to make everything from scratch using the freshest ingredients possible. All menu items are subject to availability, and can change seasonally to take advantage of local Alaskan products.
Consuming raw or undercooked meat, poultry or seafood may increase your risk of food borne illness.
