Menu
Appetizers
Our menu changes often, so this is representative of the items you can find available. Call for our most up-to-date offerings!
Not So Cheap Dates
Plump dates stuffed with chèvre cheese and wrapped in bacon
Blackened Steak Tips
8oz filet mignon topped with Cambazola cream sauce and blue cheese crumbles
Charcuterie (for 2 or 4)
Cured Italian meats paired with a variety of artisan cheeses, fruit, nuts, and house-marinaded olives and mustard, and a warm baguette
Sesame Ahi Tuna
Sesame encrusted, seared Ahi, served with wasabi rice and Ponzu
Crab & Brie Warm Dip
Crab, artichokes, and brie in a creamy dip with breadcrumbs, serve with warm baguette
Prawn Nachos
Wild prawns atop corn chips, black beans, tomatoes, green onions, served with a chipotle béchamel and mixed cheese
Five Cheese Mac & Cheese
Cavatappi noodles in a rich five-cheese cream sauce, topped with housemade bread crumbs and bacon
Moroccan Scallops
Seared Alaskan Sea Scallops with a Moroccan rub
Baked Brie
Baked French Brie topped with honey & Blueberry Lemon Compote. Served with French baguette & apple slices
menu
SAlads
Grape Tap Greens
Fresh mixed greens tossed with broccoli, cauliflower, blueberries, Avocado, housemade granola & our house creamy pepper dressing
Blue Cheese Wedge
Baby iceberg lettuce, bacon, tomatoes, blue cheese crumbles, and blue cheese dressing
Menu
Entrees
Roasted Duck
Herbed roasted duck with a cherry chipotle glaze, risotto, and veg du jour
Tuscan Gnocchi
Lemon Garlic Chicken OR Marinated Portabella
Housemade gnocchi with Kalamata and Castelvetrano olives, sundried tomatoes, shallots, and spinach tossed in Asiago cream, sprinkled with red pepper flakes
Surf and Turf
5oz Tenderloin, pan-seared and topped with housemade bordelaise sauce, with bacon, mushrooms, and onions. Served with three blackened shrimp with Bleu cheese sauce, mashed potatoes, and veg du jour
Lamb
Herb Roasted Rack of New Zealand Lamb served with risotto and veg du jour
Bahn Mi Sliders
Three Housemade buns w/ Seared Pork Belly, Pickled Carrots, and sweet and spicy pickled onions. Topped with fresh cucumber, cilantro, cabbage, and roasted poblano aioli
Beef Tenderloin
8oz Tenderloin pan seared and topped with housemade Bordelaise sauce, bacon, mushrooms, and onions. Served with mashed potatoes and and veg du jour
Pork Schnitzel
Tenderized and breaded pork loin, mashed potatoes, with sweet and sour cabbage and lemon beurre blanc with veg du jour
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Desserts
Desserts are made in-house, and flavors change due to seasonality and availability.
Call to hear about the pastry chef’s latest specials!
Decadent Chocolate Torte
Partially Frozen Rich Chocolate Torte with house-made salted caramel ice cream and raspberry sauce
Cheesecake
Ask your server for today’s preparation
Peanut Butter Oreo Mudslide Pie
Layers of vanilla ice cream, Oreo cookies, and peanut butter filling on a milk chocolate brownie, topped with chocolate, caramel, and peanuts
Espresso Crème Brûlée
Gluten free: Rich cream infused with espresso, with a burnt sugar crust